Adventures in Eating

[FrankChurch]

It must be good den.

[Lori Koonce]

That sounds very gross, Lori, squid ink.

It was the color of squid ink...

But as FD pointed out Squid ink pasta is, while not something I'd eat daily,mgood.

[Ezra Lb.]

Note to the servers and hosts our there who may be tuned in:

Whatever coolness factor you think you have achieved by not writing down the order is quickly diminished when you come back ten minutes later and ask us again what it was we ordered or worse, bring us the wrong food.

Write it down!

[Lori Koonce]

Having been a server, let me tell ya something.

Even writing it down doesn't mean we get it correct. IMO it's much better to check on it before we serve you than to serve you the wrong thing. We depend on your pleasure for our tips. Without those most servers get less than the minimum wage ya know.

[Ezra Lb.]

Lori I know what a hard job it is. It's a real skill I do not take for granted. I'm a generous tipper. And I know that even writing it down doesn't prevent mistakes. But not writing it down increases the chances of making mistakes considerably.

[FrankChurch]

Just force a tip in the bill. They will pay the restaurant tax, why not tip to help our Lori?